por Marketing | Oct 22, 2026 | Press
IN THE PRESS · EL COMERCIO A Career Rooted in Gastronomy In its November 2022 profile, El Comercio explored Favio Jurado’s journey in gastronomic marketing and public relations, tracing his work within Peru’s culinary scene and his growing international outlook....
por Marketing | Oct 22, 2026 | Press
IN THE PRESS · VOYAGEMIA A Conversation with Favio Jurado VoyageMIA features Favio Jurado in its interview, Conversations with Favio Jurado. The feature offers readers an opportunity to discover the person behind his work and explore his professional journey through a...
por Marketing | Oct 21, 2026 | Press
Favio Jurado shares his perspective in El Comercio on what Lima’s selection to host The World’s 50 Best Restaurants 2026 means for Peru’s international positioning. A Milestone for Gastronomy and Tourism The feature explores the relationship between Peru’s gastronomic...
