IN THE PRESS · EL COMERCIO
A Career Rooted in Gastronomy
In its November 2022 profile, El Comercio explored Favio Jurado’s journey in gastronomic marketing and public relations, tracing his work within Peru’s culinary scene and his growing international outlook.
Connecting Marketing and Hospitality
The feature looks at the experiences that drew Favio toward gastronomy and his work with chefs, bartenders, restaurants, and hotels. It highlights the importance of understanding the hospitality business when developing its communication and marketing strategies.
Looking Toward the United States
The article captures a stage in Favio’s career as he pursued opportunities in the United States, building on his experience in Peru and Latin America.
For readers discovering his work today, the profile offers a look at the foundations of that professional journey.
Read the Original Feature
Explore the complete story in El Comercio, published in Spanish.
Read the Feature on El Comercio →
Source: El Comercio · Vamos / Trotamundos · November 19, 2022.